Chinese Food: Ham or Pork For New Year's Day

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Ham or Pork For New Year's Day Jan 1st 2012, 09:40 Looking for something simple yet tasty to serve for dinner on New Year's Day? In this recipe for Baked Pork, hoisin sauce adds its own distinct flavor to a marinade for pork leg. In Honey Ham with Asian Pears, thin slices of ham are sprinkled with brown sugar before steaming, then paired with sweet Asian pears in a simple sauce made with soy sauce and honey. A spring onion garnish adds the final touch.

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