Chinese Food: What's Hot Now: Mango Pudding

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Mango Pudding Jan 16th 2012, 11:03 Adding the Gelatin and Sugar to Hot Water Rhonda Parkinson Add gelatin and sugar to hot water and mix until dissolved and smooth. (Guide Note: I combined the gelatin and sugar with the hot water by stirring unflavored gelatin into the sugar until thoroughly combined, then pouring in the boiled water and stirring thoroughly until the sugar is dissolved).

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