Chinese Food: What's Hot Now: Bacon Water Chestnut

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Bacon Water Chestnut Jan 27th 2012, 11:03 1. If you are using fresh water chestnuts, peel and rinse them. If you are using canned whole water chestnuts, rinse in warm running water and drain to remove any tinny taste. 2. Soak the water chestnuts in the soy sauce for 2 1/2 hours. 3. Remove the water chestnuts from the soy sauce. Discard the liquid. Recipe: Bacon and Water Chestnut Appetizer

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