Here are some quick and easy variations on well-known Chinese dishes:
Rhonda Parkinson This is a basic recipe for fried rice that you can add to as desired.
More Recipes Below
Tasty potstickers are the easiest Chinese dumpling to make. This recipe has been reader-rated at 5 out of 5 stars and includes an easy dipping sauce.
An easy variation of the popular restaurant recipe beef lo mein, made with Ramen noodles.
Pork chops are paired with stir-fried vegetables in a flavorful sauce in this sweet and sour pork recipe from Jaden Hair.
Canned pineapple chunks and cooked shrimp give this dish the flavor of classical pineapple fried rice without the work.
Rhonda Parkinson This easy variation by Gretchen Siegchrist replaces the lily buds and with healthy bok choy and mung bean sprouts.
This spicy Szechuan chicken recipe gets its heat from Tabasco sauce, cayenne pepper and crushed chilies. Parboiling or "oil poaching" the chicken in hot oil helps make it extra tender.
Cold noodles are topped with a tart dressing made with balsamic vinegar and hot chili oil (available in Asian markets).
Kung Pao chicken is often served during the Chinese New Year season. This stir-fry recipe has a little less heat than what is found in many restaurant versions of Kung Pao Chicken, making it easier to pair with wine, beer, or spirits. It includes a nutritional breakdown.
This variation on classic orange chicken with red chilies uses chile paste instead of hot chili peppers and replaces the dried tangerine peel with orange juice.
The Chinese believe three is a lucky number.
This is a variation on the classic dish Moo Shu Pork, using chicken breasts and flour tortillas. Leftovers taste great reheated for lunch the next day.
More Chinese New Year Recipes
Appetizers
Main Dishes
Desserts
Vegetarian
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