Chinese Food: What's Hot Now: Szechuan Squid

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Szechuan Squid Jan 31st 2012, 11:03 Serves 6 Ingredients: 2 tablespoons salt 2 teaspoons freshly ground Szechuan peppercorn 1 egg 3/4 cup ice cold water 1 cup all-purpose flour 3 to 4 cups oil for deep-frying, or as needed 2 lb cleaned squid Preparation: Stir-fry the salt and black pepper in a heavy frying pan over medium-low heat, shaking the pan, until the salt darkens. Remove from the heat. Cool. In a small bowl, stir the egg into the ice water. Stir in the flour to form a thick, lumpy batter, being careful not to overmix (the batter should resemble a pancake batter. Heat the oil to 360 degrees Fahrenheit. Dip the squid into the tempura batter, using your fingers to coat the squid pieces. Add the squid and deep-fry until golden brown and crispy. Drain.

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