Chinese Food: What's Hot Now: Szechuan Guacamole

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Szechuan Guacamole Jan 24th 2012, 11:03 Szechuan and Mexcian cuisine come together in this spicy appetizer Yields about 1 cup Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 large ripe avocado, pitted and peeled 1 clove garlic, minced or pressed 1/2 teaspoon minced ginger 1/4 teaspoon five-spice powder 1/4 to 1/2 teaspoon Sichuan hot bean sauce or Oriental chili paste 1/2 teaspoon sesame oil 1/2 teaspoon soy sauce 1 teaspoon lemon juice 2 tablespoons chopped cilantro 1 teaspoon sesame seeds, toasted Salt, to taste 2 tablespoons diced tomato or red bell pepper 2 tablespoons finely chopped red onion Preparation: Place peeled avocado on a rimmed plate with garlic, ginger, five-spice powder, hot bean sauce, sesame oil, soy sauce, lemon juice, and cilantro. Coarsely mash avocado with a fork or potato masher, incorporating seasonings. Add salt to taste. Stir in the tomato and chopped red onion. Serve with shrimp chips. (Recipe reprinted courtesy of GourMAsia) Basic Guacamole Recipe - From Chelsie Kenyon, About's Guide to Mexican Cuisine

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