Chinese Food: What's Hot Now: Chinese Sponge Cake

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Chinese Sponge Cake Jan 14th 2012, 11:03 Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Cool the sponge cake on a rack. Invert onto a plate and remove the parchment paper. Invert onto another plate so that the cake is right side up. Cut into squares. Recipe for Steamed Chinese Sponge Cake

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