Colorful Mu Shu Pork is another popular dish during the Chinese New Year season. Classic Mu Shu Pork (pictured in the photo) combines thin strips of pork with exotic cloud ears, dried lily buds and Chinese dried mushrooms. In this recipe for Easy Moo Shu Pork, Gretchen Siegchrist uses easier to find Chinese vegetables such as bok choy and mung bean sprouts. You can enjoy the Moo Shu Pork as is, or serve it in the traditional style on Mandarin pancakes that have been brushed with hoisin sauce.
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