Chinese Food: Celebrate Chinese New Year By Making Chinese Dumplings

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Celebrate Chinese New Year By Making Chinese Dumplings Jan 10th 2012, 14:00 Countdown to Chinese New Year: 13 days Delicious Jiaozi dumplings are considered lucky because of their historical resemblance to Chinese money. In ancient times, Chinese currency consisted of dumpling-shaped silver and gold ingots called yuan bao. The dumplings symbolize wealth and hopes for a profitable future. In northern China, it is customary for families to spend the hours before Chinese New Year preparing these tasty dumplings, which are eaten after midnight. More Chinese Dumpling Recipes Potstickers Vegetarian Potstickers Siu Mai Dumplings(Cook and Sell Dumplings) Potsticker Dipping Sauce Yuanxiao - Sticky Rice Dumplings Learn More About Chinese Dumplings Jiaozi Dumplings photo � by Rhonda Parkinson, licensed to About.com, Inc.

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