Chinese Food: What's Hot Now: Chinese Potato Salad

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Chinese Potato Salad Jan 26th 2012, 11:03 Looking for a spicy alternative to the classic potato salad? Rice vinegar and soy sauce lend flavor to a spicy dressing in this Chinese Potato Salad recipe. It would go very well with Chinese Spareribs. (Note: the cooking time does not include chilling). Serves 4 to 6 Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Ingredients: 1 and 1/3 pounds (4 medium) potatoes, cut into 1-inch pieces Salt 1 red bell pepper, finely chopped 1/2 cup thinly sliced green onions 2 tablespoons chopped fresh cilantro Dressing: 1/3 cup peanut oil 3 tablespoons rice vinegar 1 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon finely chopped fresh garlic 1/4 teaspoon cayenne pepper 1/8 to 1/4 teaspoon white pepper Preparation: In large saucepan, combine 5 cups water, potatoes and 2 teaspoons of salt; bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork. Meanwhile, in blender container, combine all dressing ingredients; process until blended. When potatoes are done, drain well. In large bowl, combine potatoes, bell pepper, green onions and cilantro. Add dressing; toss to coat. Season with additional salt, as desired. Cover and refrigerate until ready to serve.

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