Chinese Food: What's Hot Now: Tea Eggs

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Tea Eggs Jan 19th 2012, 11:03 This fun snack puts a new spin on hard-boiled eggs. After hard boiling, the eggs are gently tapped with a spoon so that cracks appear (the trick is to gently crack the shell without actually breaking it). Then the cracked eggs are brewed in a mixture of black tea leaves and spices. Tea Eggs Recipe

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