Chinese Food: What's Hot Now: Ginger Scallion Oil

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Ginger Scallion Oil Jan 28th 2012, 11:04 This goes nicely with cold poached chicken or with many types of fish. Ingredients: 4 tablespoons finely chopped scallion (green onion) 1 2-inch piece fresh ginger, peeled and finely chopped (2 1/2 - 3 teaspoons) 2 teaspoons salt 4 tablespoons peanut or vegetable oil Preparation: 1. Set scallions aside in a small heatproof bowl. Stir in the ginger and salt. 2. Heat the oil in a heavy saucepan over medium heat for about 5 minutes, until it is shimmering on the bottom and very hot but not yet smoking (about 300¢ªF). 3. Carefully pour the oil into the scallion/ginger mixture. It will sizzle for a few seconds. Once it stops sizzling, stir, and then let stand for 2 minutes before serving. Ginger Scallion Sauce - it makes a nice accompaniment to seafood

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions