Chinese Food: What's Hot Now: Stir-fried Potatoes

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Stir-fried Potatoes Jan 29th 2012, 11:03 Serves 4 Prep Time: 2 hours, 15 minutes Cook Time: 7 minutes Total Time: 2 hours, 22 minutes Ingredients: 1 pound potatoes 1 tablespoon light soy sauce 1 tablespoon rice vinegar 1 teaspoon granulated sugar 2 minced green onions 2 slices ginger 2 cloves garlic 3 tablespoons oil for stir-frying 1 teaspoon hot chili bean paste 1/4 cup chicken broth, or as needed 1/2 teaspoon ground coriander Preparation: Cut the potatoes into thin strips the size and thickness of a matchstick if desired. Toss with the soy sauce, rice vinegar and sugar. Cover and refrigerate for 2 hours. Chop the green onion on the diagonal into 1-inch pieces. Finely chop the ginger and garlic. Heat the wok over medium-high to high heat. Add the oil. When the oil is hot, add the ginger, garlic and the hot bean paste. Stir-fry until aromatic. Add the seasoned potatoes, mixing with the chili paste. Stir-fry until browned (about 3 minutes). Add the chicken broth. Stir in the green onion and ground coriander. Mix everything together. Simmer for 3 to 5 more minutes, and serve hot.

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