Chinese Food: Buddha's Delight (Jai) For New Year's Day

Chinese Food Get the latest headlines from the Chinese Food GuideSite. // via fulltextrssfeed.com

Buddha's Delight (Jai) For New Year's Day Jan 1st 2012, 04:00 This vegetarian dish is traditionally served on the first day of the Chinese New Year, both to cleanse out the body and to honor a Buddhist tradition that nothing living should be killed on the first day of the New Year. Traditionally, Buddha's Delight is made with eighteen ingredients, as the Chinese believe eighteen is a lucky number. This recipe is simpler, but you'll still want to head over to a Chinese/Asian market for the dried lily buds, Chinese mushrooms and a few other special ingredients. This recipe has been reader-rated at 5 out of 5 stars.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions