Chinese Food: What's Hot Now: Eggplant in Garlic Sauce

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Eggplant in Garlic Sauce Oct 3rd 2011, 10:05 Thicken the Sauce Be sure to re-stir the cornstarch/water mixture before adding it in the wok. Photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc Give the cornstarch and water mixture a quick restir and add it in the middle of the pan, stirring quickly to thicken. Mix the sauce with the other ingredients and serve hot. Note: This last step is optional. If you want, instead of adding the cornstarch slurry, you can finish off the dish by removing it from the heat and stirring in 1/2 teaspoon of Asian sesame oil. More Eggplant Recipes Eggplant Shu Mai Spicy Szechuan Eggplant Steamed Eggplant With Asian Dressing Learn More About Szechuan Regional Cooking Szechuan Cuisine: Some Like it Hot Top 10 Szechuan Recipes More Links Related Articles Eggplant in Garlic Sauce - Photo Instructions to Make Braised Eggplant in G... Baked Rigatoni with Eggplant and Garlic Sauce Recipe Eggplant in Garlic Sauce Recipe - Szechuan Recipe for Braised Eggplant in G... Stuffed Eggplant with Tomato Sauce Recipe - Melanzane Ripiene alla Salsa di... Eggplant Recipe - Eggplant Recipe Rhonda Parkinson Chinese Food Guide Sign up for My Newsletter

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