Monday, October 17, 2011

Chinese Food: Broccoli Chicken

Chinese Food
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Broccoli Chicken
Oct 17th 2011, 12:00

Broccoli ChickenThis recipe uses a simple technique called "velveting" to give chicken breasts a smooth velvety texture and prevent them from overcooking. To finish the dish, the velveted chicken is combined with broccoli in a savory, oyster-flavored sauce.

A reader gives this recipe for Broccoli Chicken 5 out of 5 stars and writes: "Excellent recipe. Everyone loved it. It tasted exactly like they make it at Chinese restaurants, even better. I will recommend this recipe to everyone, and all the ingredients were very affordable."

How to Velvet Chicken

Broccoli Chicken photo � 2006 by Rhonda Parkinson, licensed to About.com, Inc.

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