Thursday, October 6, 2011

Chinese Food: Making the Most of Fall Fruit and Vegetables

Chinese Food
Get the latest headlines from the Chinese Food GuideSite. // via fulltextrssfeed.com
Making the Most of Fall Fruit and Vegetables
Oct 6th 2011, 12:00

Steamed Tofu With Fish Pears, apples, tomatoes, bell peppers and hot chili peppers are all available in abundance right now. Not only does this make them less expensive, but it gives you more variety to choose from. Here is a selection of Chinese recipes using these popular fruits and vegetables to help you take full advantage of fall's bounty:

Steamed Tofu With Fish, Copyright � by Chef Theresa Lin, printed with permission of Nicole Kruse, Dentsu Communications, licensed to About.com, Inc

You are receiving this email because you subscribed to this feed at blogtrottr.com.
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment