Chinese Food: What's Hot Now: Salt and Pepper Shrimp

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Salt and Pepper Shrimp Oct 19th 2011, 10:07 Deep-frying shrimp with the shells on give the shells a vivid orange color and protects the shrimp meat so that it is extra tender. The dish is finished by quickly stir-frying the shrimp in a spicy salt and pepper mixture. Eating the shells is strictly optional, but be sure not to remove them before cooking. Salt and Pepper Shrimp Recipe - Salt and Pepper Shrimp Stir-fry - a quicker stir-fried version

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