Friday, October 21, 2011

Chinese Food: What's Hot Now: Sweet Chilli Sauce

Chinese Food: What's Hot Now
These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com
Sweet Chilli Sauce
Oct 21st 2011, 10:08

Paprika, maple syrup, and Thai chillies are combined with Chinese seasonings in this fusion recipe that makes a sweet alternative to more traditional Asian chilli sauce.

Ingredients:

  • 5 Thai Chillies chopped very small
  • 500 ml maple syrup (I use Bi Lo Maple Flavored Syrup)
  • 3 Tbsp cider vinegar
  • 4 Tbsp sherry
  • 4 Tbsp light soy sauce
  • 2 tsp minced ginger
  • 3 cloves garlic, crushed
  • 1/4 tsp pepper
  • 1/4 tsp paprika

Preparation:

Mix together chillies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic, pepper and paprika.
Simmer ingredients in a saucepan, stirring frequently over low heat until thickened (about 30 minutes).
This recipe was submitted by Ted, who says that besides being used as a sauce, it is delicious as a marinade for stir-fried chicken thighs.
Have you created a favorite Chinese recipe that you'd like to share with others? Just submit your recipe using the submission form in the box below (under "Give Your Feedback") and I will add it to my Recipe File.

More Chilli Sauce Recipes
Chilli Sauce - with fresh red chilies and lime juice, designed to go with Hainanese Chicken Rice
Sichuan Shrimp With Chili Sauce

You are receiving this email because you subscribed to this feed at blogtrottr.com.
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment