Thursday, October 20, 2011

Chinese Food: What's Hot Now: Bacon Water Chestnut

Chinese Food: What's Hot Now
These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com
Bacon Water Chestnut
Oct 20th 2011, 10:07

This is an easy appetizer to make. It tastes best if you use fresh water chestnuts, but canned whole water chestnuts can also be used. The exact amount of brown sugar and bacon you will need will depend on the size of the water chestnuts. For smaller water chestnuts, you may want to slice the bacon in thirds instead of half, to make it easier to wrap around the water chestnuts.

INGREDIENTS:

  • 16 fresh water chestnuts
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar, or as needed
  • 8 slices raw bacon, cut in half*
  • 16 toothpicks

You are receiving this email because you subscribed to this feed at blogtrottr.com.
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment