Chinese Food: What's Hot Now: Stuffed Pepper Recipe

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Stuffed Pepper Recipe Oct 26th 2011, 10:08 The Chinese version of stuffed peppers is a little different from the traditional western version. Instead of removing the tops, the peppers are cut into small pieces, 1 to 1 1/2-inches in diameter. Each pepper piece is stuffed with the filling and then either steamed or pan-fried. Cutting up the peppers ensure even doneness, and makes them easier to manage in a steamer or wok. This healthy recipe serves 6 to 8 as part of a multicourse meal. It could also make a quick and easy appetizer. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 1/3 pound shrimp, shelled 1/4 cup Chinese rice wine or dry sherry 1 tablespoon cornstarch 10 water chestnuts, chopped 1 scallion, minced 3 green peppers, seeded and cut in 1 1/2 inch squares Preparation: Marinate shrimp in wine 15 minutes. Drain and chop. Mix with cornstarch, water chestnuts, and scallion. Fill each pepper shell with shrimp mixture, mounding slightly. Arrange on a heatproof plate or steamer tray. Steam over boiling water 10 minutes. Serves 6 to 8. (Recipe reprinted courtesy of GourMAsia)

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