Friday, October 7, 2011

Chinese Food: Peking Turkey For Thanksgiving

Chinese Food
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Peking Turkey For Thanksgiving
Oct 7th 2011, 15:40

Monday, October 10th, is Canadian Thanksgiving. Looking for creative ways to cook your Thanksgiving turkey? In this recipe, published in The Globe and Mail, brined turkey breasts are rolled with cranberry and mandarin stuffing, then glazed with a hoisin roasting sauce during cooking. Peking Turkey Recipe

More Thanksgiving Ideas:

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