Chinese Food: What's Hot Now: Vegetarian Dim Sum

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Vegetarian Dim Sum Oct 7th 2011, 10:05 Vegetarian versions of popular recipes, from spring rolls to potstickers. 1. Vegetarian Potstickers These tasty potstickers are made with mashed tofu and shredded carrots and bok choy. 2. Vegetarian Wontons Wontons wrappers are stuffed with mashed tofu and and Asian seasonings, deep-fried and served with a sweet and spicy hoisin sauce. 3. Restaurant-Style Salad Rolls Here is a vegetarian version of spring rolls, made with rice paper and shredded vegetables, served with a sweet and spicy hoisin sauce. 4. No-Meat Balls Beef flavored soy crumbles make a convenient substitute for ground beef in this vegetarian party appetizer. 5. Scallion Pancakes These tasty pancakes, filled with spring onion (green onions) and sprinkled with salt are are a great, easy to make snack. 6. Vegetarian Sweet and Sour "Spareribs" This Chinese vegetarian dish is made with walnuts. 7. Vegetable Spring Rolls Use vegetarian oyster sauce (Lee Kum Kee is a good brand) to turn this recipe for spring rolls filled with carrots, red bell pepper, bean sprouts and bamboo shoots into a vegetarian appetizer. 8. Sweet and Sour Sauce A quick and easy recipe combining Chinese rice vinegar and sugar. 9. Hot Mustard Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.

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