Monday, October 3, 2011

Chinese Food: What's Hot Now: Asian foods cooking ingredients glossary culinary dictionary Asia

Chinese Food: What's Hot Now
These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com
Asian foods cooking ingredients glossary culinary dictionary Asia
Oct 3rd 2011, 10:05

Asian Ingredients and Cooking Terms - Glossary and Culinary Dictionary

  A -- Abalone  to Aubergine
  B -- Baby Bok Choy to Braise
  C -- Chinese Cabbage to Cornstarch
  D -- Daikon to Dried Tangerine Peel
  E -- Eggplant
  F -- Fish Sauce to Fuzzy Melon
  G -- Garlic to Groundnut oil
  H -- Hoisin Sauce to Hot Mustard
  I -- No definitions at this time
  J -- Julienne
  K -- Kecap Manis
  L -- Lo Bak to Lop Cheong
  M -- Mangetout to Mushroom Soy Sauce
  N -- Napa Cabbage
  O -- Oil Poaching to Oyster Sauce
  P-- No definitions at this time
  Q -- No definitions at this time
  R -- Rice Vinegar to Rice Wine
  S -- Sea Cucumber to Soy Sauce
  T -- Tapioca Starch
  U -- No definitions at this time
  V -- No definitions at this time
  W -- Water Chestnuts to Wood Ears
  X -- No definitions at this time
  Y -- No definitions at this time
  Z -- No definitions at this time

Alphabetical List of Terms
List of Alternative Words

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