Chinese Food: What's Hot Now: Chinese Pork Marinade

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Chinese Pork Marinade Jan 5th 2012, 14:34 Planning to stir-fry pork and don't know what marinade to add? This goes nicely with 3/4 - 1 pound of pork tenderloin that has been cut into cubes. After stir-frying you could finish the dish off with 1/4 - 1/2 teaspoon of sesame oil. More Pork Recipes Main Chinese Recipes Index Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 1/2 teaspoon granulated or soft brown sugar 1 1/2 tablespoons (4 1/2 teaspoons) light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 spring onion (scallion, green onion) washed, drained and cut into 1-inch lengths 1 teaspoon cornstarch Preparation: Cut the pork into 1 to 1 1/2 inch cubes. Add the marinade ingredients, adding the cornstarch last. Marinate the pork cubes for 15 minutes before stir-frying. Beef Marinade

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