Saturday, January 7, 2012

Chinese Food: What's Hot Now: Baked Nian Gao

Chinese Food: What's Hot Now
These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com
Baked Nian Gao
Jan 7th 2012, 11:03

Spread 1/2 to 3/4 of the batter on the bottom of the baking pan.

Bake in the preheated oven until the batter is just beginning to set (about 10 minutes). Remove the pan from the oven.

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