Chinese Food: Veggie Egg Foo Yung

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Veggie Egg Foo Yung Oct 16th 2011, 10:00 The Chinese version of an omelet, egg foo yung makes the perfect breakfast for lazy Sunday mornings. In this recipe for Veggie Egg Foo Yung, fresh mushrooms are paired with red bell pepper, bean sprouts and green onion in the egg mixture, with a cube of fermented bean curd adding its own salty/sweet flavor. More Egg Foo Yung Recipes: Shrimp Egg Foo Yung Stir-fry Egg Foo Yung Deep-fried Egg Foo Yung Vegan Tofu "Egg" Foo Yung Egg Foo Yung Cooking Tips Egg Foo Yung With Vegetables photo � 2011 by Rhonda Parkinson, licensed to About.com, Inc.

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