Paprika, maple syrup, and Thai chillies are combined with Chinese seasonings in this fusion recipe that makes a sweet alternative to more traditional Asian chilli sauce.
Mix together chillies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic, pepper and paprika.
Simmer ingredients in a saucepan, stirring frequently over low heat until thickened (about 30 minutes).
This recipe was submitted by Ted, who says that besides being used as a sauce, it is delicious as a marinade for stir-fried chicken thighs.
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More Chilli Sauce Recipes
Chilli Sauce - with fresh red chilies and lime juice, designed to go with Hainanese Chicken Rice
Sichuan Shrimp With Chili Sauce
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