Red, green or orange, brightly colored bell peppers add their own sweet flavor and crunchy texture to sauces, stir-fries, and many other Chinese/Asian dishes. Here is a selection of recipes featuring this member of the nightshade family of fruit and vegetables. Bell Pepper Recipes
Stir-fried Chicken With Bell Peppers photo � copyright by Rhonda Parkinson, licensed to About.com, Inc.
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