Chinese Food: Making the Most of Fall Fruit and Vegetables

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Making the Most of Fall Fruit and Vegetables Oct 6th 2011, 12:00 Pears, apples, tomatoes, bell peppers and hot chili peppers are all available in abundance right now. Not only does this make them less expensive, but it gives you more variety to choose from. Here is a selection of Chinese recipes using these popular fruits and vegetables to help you take full advantage of fall's bounty: Beef With Tomatoes Honey Ham With Asian Pears Kung Pao Chicken (with red chili peppers) Leftover Chicken Stir-fry With Bell Peppers Steamed Tofu With Fish (pictured in the photo) Stuffed Green Peppers (a fusion dish, with ground pork and Chinese seasonings) Pepper Steak Steamed Pears Candied Banana Fritters (replace bananas with apples) Steamed Tofu With Fish, Copyright � by Chef Theresa Lin, printed with permission of Nicole Kruse, Dentsu Communications, licensed to About.com, Inc

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