Chinese Food: What's Hot Now: Thick Soy Sauce

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Thick Soy Sauce Oct 7th 2011, 10:05 Definition: A thicker, sweeter version of soy sauce, made by adding extra wheat during the fermentation process, and molasses and sugar in later stages. Thick soy sauce is used to add color and heighten flavor; restaurants frequently use it in fried rice dishes. Written by Rhonda Parkinson How to Store Chinese Sauces and Seasonings Return to the Glossary of Chinese Ingredients and Cooking Terms

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