Chinese Food: Broccoli Chicken

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Broccoli Chicken Oct 17th 2011, 12:00 This recipe uses a simple technique called "velveting" to give chicken breasts a smooth velvety texture and prevent them from overcooking. To finish the dish, the velveted chicken is combined with broccoli in a savory, oyster-flavored sauce. A reader gives this recipe for Broccoli Chicken 5 out of 5 stars and writes: "Excellent recipe. Everyone loved it. It tasted exactly like they make it at Chinese restaurants, even better. I will recommend this recipe to everyone, and all the ingredients were very affordable." How to Velvet Chicken Broccoli Chicken photo � 2006 by Rhonda Parkinson, licensed to About.com, Inc.

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