Chinese Food: Cold Chicken (Red Cooked Chicken)

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Cold Chicken (Red Cooked Chicken) Oct 10th 2011, 12:28 Here is a comforting chicken dish for fall. This recipe for Cold Chicken is an example of red cooking, whereby meat or poultry is simmered in dark soy sauce, imparting a reddish color. This recipe comes from a reader whose Cantonese father used to make it regularly. Serve the chicken warm or cold. More Red Cooked Recipes Soy Sauce Chicken With Shiitake Mushrooms Beef Braised in Soy Sauce

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