Looking for a quick and easy alternative to roasting an entire bird for Thanksgiving dinner? Total cooking time is about one hour in this recipe for Oriental Rotisserie-Style Turkey Breast. Before baking, the turkey is coated in a spicy mixture with five-spice powder, garlic and ginger. It's served with a simple sauce/gravy made with broth, flour and pan juices.
Oriental Rotisserie-Style Turkey Breast photo � copyright by National Turkey Federation and EatTurkey.com, licensed to About.com, Inc.
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