Chinese Food: What's Hot Now: Easy Asian Barbecue Sauce

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Easy Asian Barbecue Sauce Oct 29th 2011, 10:08 Chinese seasonings such as hoisin and oyster sauce add a different flavor to this easy barbecue sauce recipe. Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 tablespoons Chinese rice wine or dry sherry 4 teaspoons light soy sauce 2 teaspoons dark soy sauce 2 teaspoons Asian sesame oil 2 cloves garlic, finely chopped Red pepper flakes, to taste Preparation: Whisk together all the ingredients. Store in a sealed container in the refrigerator for at least an hour to give the ingredients a chance to blend. Quickly whisk the sauce again before using, brushing on the meat or poultry during grilling. If not using immediately, keep the sauce stored in a sealed container in the refrigerator and use within 7 days. This would work as a sauce with 4 chicken breast halves (8 to 10 ounces each) or even as a marinade for the chicken (for best results when marinating chicken, double the recipe for 4 chicken breast halves. With a knife, make a few shallow, crosswise cuts in each breast to allow the marinade to penetrate. Pour the marinade into a large resealable plastic bag, add the chicken breasts and seal, and refrigerate for at least 2 hours, turning occasionally). It can also be used as a sauce to brush on grilling steak. Chinese Sauce and Seasoning Recipes

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