Chinese Food: Soy Sauce Chicken With Shiitake Mushrooms

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Soy Sauce Chicken With Shiitake Mushrooms Oct 2nd 2011, 09:32 Yesterday, my favorite barista at the local Starbucks said she was going to spend the weekend at home making comfort foods. I know how she feels - when the colder weather arrives, we all start turning to our favorite comfort dishes. Soy Sauce Chicken With Shiitake Mushrooms is a great choice. Chicken thighs are marinated in a flavorful mixture that includes both regular and dark soy sauce, Chinese rice wine (substitute dry sherry if needed) and brown sugar, and then cooked in a pan with the onion and dried shiitake mushrooms. Leftover marinade, pre-boiled for five minutes before adding to the pan, does double duty as a flavorful cooking liquid. This recipe has been reader-rated at 5 out of 5 stars. More Recipes: Soy Sauce Chicken Red Cooked Pork With Beer - something different from Martin Yan

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