Chinese Food: What's Hot Now: How to Make Prawn Crackers

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How to Make Prawn Crackers Nov 7th 2011, 10:08 Heating the Oil for Deep-frying Rhonda Parkinson Heat the oil to deep-fry the prawn chips (prawn crackers) to 360 degrees Fahrenheit (approximately 182 degrees Celsius). To find out if the oil is hot enough, either 1) use a deep-fry thermometer to test the temperature, or 2) place a cooking chopstick or a wooden spoon upright in the middle of the wok (as shown in the photo). If bubbles start forming around the chopstick or wooden spoon immediately, the oil is ready. Related Articles Prawn Crackers Recipe - Deep-fried Prawn Crackers How to Make Prawn Crackers - Photo Instructions Showing How to Make Prawn C... Appetizer - Gourmet Appetizer Recipe Szechuan Prawns Recipe - Szechuan Prawns With Hot Sauce Sweet Potato Fries - Recipe for Sweet Potato Fries Rhonda Parkinson Chinese Food Guide Sign up for My Newsletter

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