Chinese Food: What's Hot Now: Asian foods cooking ingredients glossary culinary dictionary Asia

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Asian foods cooking ingredients glossary culinary dictionary Asia Nov 13th 2011, 10:08 Asian Ingredients and Cooking Terms - Glossary and Culinary Dictionary   A -- Abalone  to Aubergine   B -- Baby Bok Choy to Braise   C -- Chinese Cabbage to Cornstarch   D -- Daikon to Dried Tangerine Peel   E -- Eggplant   F -- Fish Sauce to Fuzzy Melon   G -- Garlic to Groundnut oil   H -- Hoisin Sauce to Hot Mustard   I -- No definitions at this time   J -- Julienne   K -- Kecap Manis   L -- Lo Bak to Lop Cheong   M -- Mangetout to Mushroom Soy Sauce   N -- Napa Cabbage   O -- Oil Poaching to Oyster Sauce   P-- No definitions at this time   Q -- No definitions at this time   R -- Rice Vinegar to Rice Wine   S -- Sea Cucumber to Soy Sauce   T -- Tapioca Starch   U -- No definitions at this time   V -- No definitions at this time   W -- Water Chestnuts to Wood Ears   X -- No definitions at this time   Y -- No definitions at this time   Z -- No definitions at this time Alphabetical List of Terms List of Alternative Words

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