Chinese Food: What's Hot Now: Quick and Easy Turkey Stir-fry

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Quick and Easy Turkey Stir-fry Nov 28th 2011, 19:46 Serves 3 to 4 Main Chinese Recipes Index Ingredients: 1 lb turkey breast, cubed 2 tablespoons dark soy sauce 1 teaspoon sugar 3 cups Oriental blend frozen vegetables 3 - 4 tablespoons Kikkoman Stir-fry Sauce 2 tablespoons oil Preparation: Marinate the turkey in the dark soy sauce and sugar. Heat wok and add oil, drizzling down the sides to coat the wok. Add the turkey and stir-fry for about 3 minutes or until the meat changes color. Remove and set aside. Add frozen vegetables to the wok and begin stir-frying. Add the sauce, and stir-fry until the vegetables are tender but not overcooked. Add the turkey, heat through, and serve hot over rice.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions