Looking for an easy alternative to having to defrost and roast an entire bird for Thanksgiving dinner? In this recipe for Oriental Rotisserie-Style Turkey Breast, a turkey breast is coated in a spicy mixture with five-spice powder, garlic and ginger, and then roasted. It's served with a simple sauce/gravy made with broth, flour and pan juices.
Oriental Rotisserie-Style Turkey Breast photo � copyright by National Turkey Federation and EatTurkey.com, licensed to About.com, Inc.
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