Chinese Food: What's Hot Now: Sweet and Sour Dip

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Sweet and Sour Dip Nov 16th 2011, 10:08 Want to convert this from a dipping sauce into a sweet and sour sauce for a main dish? Stir-fry the meat, poultry or seafood and set aside. Stir-fry the green peppers with some chopped onion, bamboo shoots or other vegetables. Add the remaining 6 ingredients in the sauce recipe, bring to a boil and add the stir-fried meat back into the wok or frying pan. Heat through and serve hot. Yields about 1 1/4 cups. More Chinese Recipes Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Ingredients: 1 cup water 3 teaspoons cornstarch 1/4 cup granulated sugar 3 tablespoons vinegar or rice vinegar 1/4 cup ketchup 1 tablespoon soy sauce 1 green bell pepper, or 1/2 red and 1/2 green bell pepper, cut into chunks Preparation: In a small bowl, mix 4 teaspoons of the water with the cornstarch. Set aside. Bring the remainder of the water, the sugar, vinegar, ketchup and soy sauce to a boil, stirring a few times. Give the cornstarch and water mixture a quick re-stir and add to the sauce, stirring constantly. Add the bell pepper chunks. Heat through. Sweet and Sour Sauce Vegetarian Sweet and Sour Sauce More Sauce Recipes Main Chinese Recipe File

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