Chinese Food: What's Hot Now: Duck Sauce Definition

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Duck Sauce Definition Dec 17th 2011, 11:02 Definition: Duck sauce is another name for Plum Sauce. The name "duck sauce" comes from the fact that Western Chinese restaurants began serving it with the pancakes that go with Peking Duck, under the mistaken impression that this was an authentic practice. (In China, Peking Duck is traditionally served with hoisin sauce). But whatever name it goes by, plum sauce makes an excellent dipping sauce for appetizers, such as Egg Rolls and Spring Rolls. Written by Rhonda Parkinson Also Known As: Plum Sauce Examples: Recipes Using Duck Sauce: Plum Sauce (Duck Sauce) With Allspice How to Store Chinese Sauces and Seasonings Return to the Glossary of Chinese Ingredients and Cooking Terms

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions