Friday, December 23, 2011

Chinese Food: What's Hot Now: Chinese New Years Eve Recipes

Chinese Food: What's Hot Now
These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com
Chinese New Years Eve Recipes
Dec 23rd 2011, 11:02

Finger foods are a must at any New Years Eve celebration. Here are a number of appetizers that will help make your gathering a success.
Note: This page features fun fusion and Asian-inspired fare (such as Crab Rangoon) along with Chinese spring rolls, dumplings and spareribs. If you're looking strictly for more authentic Chinese recipes, see Chinese New Years Appetizers

1. Spareribs

Honey Garlic Spareribs
There are a number of Chinese spareribs to choose from, including classic Cantonese Honey Garlic Spareribs (pictured in the photo), spicy Salt and Pepper Spareribs, Spareribs With Black Bean Sauce, Hawaiian Luau Barbecued Ribs, and more.

Top Picks: Spareribs

2. Potstickers

These popular dumplings, steamed on one side and pan-fried on the other, are very easy to make. Choose from Potstickers with Prawn and Cilantro, a basic potsticker recipe with ground pork and Napa cabbage, or a Vegetarian Potstickers with tofu. Serve Potstickers with Soy Sauce With Ginger, Hot Chili Oil or Dumpling Dipping Sauce

Top Picks: Potstickers

3. Oriental Pate

French and Chinese cuisine come together in this recipe for pate with cream cheese, dried orange peel, oyster sauce, and cilantro.

Top Picks: Oriental Pate

4. Bacon Wrapped Water Chestnuts

This simple appetizer is easy to make - water chestnuts are marinated in soy sauce, then rolled in brown sugar, wrapped in bacon and baked.

Top Picks: Bacon Wrapped Water Chestnuts Need a bit of extra help? Here are step by step instructions, with photos, showing how to make Bacon Wrapped Water Chestnuts

5. Paper Wrapped Chicken

Guests have the fun of unwrapping their food in this popular Chinese appetizer, also called "Gift-Wrapped Chicken." The recipe includes instructions for deep-frying or baking.

Top Picks: Paper Wrapped Chicken

6. Crab Rangoon

Crab Rangoon is a fusion recipe invented by chefs at Trader Vic's chain of restaurants. Crab Rangoon is made by filling wonton wrappers with a mixture of crab meat, cream cheese and seasonings and deep-frying. A simpler version, Baked Crab Rangoon, is made by heating the dip and serving them on baked wonton.

Top Picks: Crab Rangoon

7. Beef Teriyaki

This easy to make appetizer, combining pineapple with soy sauce and brown sugar is frequently found as American-Chinese restaurants.

Top Picks: Beef Teriyaki

8. Spring Rolls

Spring rolls are an excellent choice for a New Years celebration, as they symbolize wealth for the coming year. Try Cantonese Spring Rolls, Mini Spring Rolls, or Vegetable Spring Rolls. Serve Spring Rolls with soy sauce or Chinese Hot Mustard for dipping.

Top Picks: Spring Rolls

9. Lettuce Wraps

Got leftover chicken? Stir-fry it with vegetables in an oyster-flavored sauce and wrap "taco style" in lettuce.

Top Picks: Lettuce Wraps

10. Szechuan Guacamole

Chinese five-spice powder gives extra zip to Mexican guacamole. Serve this spicy appetizer with tortilla chips, or baked wonton wrappers.

Top Picks: Szechuan Guacamole

Final Thoughts:


Don't leave all your preparations until the last minute. Most of the appetizers can be made in advance and refrigerated or frozen.
You can make things easier by including some premade appetizers - pre-made Chinese dumplings can be found in the freezer section of Asian markets and many supermarkets.

More Chinese Recipes for New Years Eve

:
Main Dishes
Desserts
Romantic Dinner for Two
Main New Years Eve Page

You are receiving this email because you subscribed to this feed at blogtrottr.com.
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment