Chinese Food: What's Hot Now: Chinese White Radish (Daikon Radish)

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Chinese White Radish (Daikon Radish) Dec 21st 2011, 11:03 Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. While Daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow cooked dishes. It is also pickled. Turnip cake is a popular cake during Chinese New Year season. Nutritionally speaking, Chinese white radish is a good source of Vitamin C and is very low in calories. Recipe using Chinese white radish: Braised Beef Chinese New Year Turnip Cake

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions