Chinese Food: What's Hot Now: Spiced Nuts

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Spiced Nuts Dec 3rd 2011, 11:03 Five-spice powder adds a kick to this easy recipe for spiced nuts made with walnut halves. Ingredients: 1 cup granulated sugar 2 teaspoons five-spice powder 1/4 teaspoon salt 1 large egg white 4 teaspoons orange juice 12 ounces walnut halves Preparation: Preheat oven to 250 degrees Fahrenheit (approximately 120 degrees Celsius). Spray a 9 X 13 inch baking sheet with non-stick cooking spray. In medium bowl, stir together sugar, five-spice powder, and salt. In another medium bowl, beat the egg white and orange juice with a wire whisk until frothy. Slowly stir sugar into the egg white mixture, about 2 tablespoons at a time. Fold in the walnuts, stirring to mix thoroughly in the sugar mixture. Spread the walnuts onto the baking sheet. Bake for 30 minutes, stirring occasionally. Cool thoroughly. Five-spice Peanuts Chinese Food Recipe File

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