Chinese Food: What's Hot Now: Stir Fry Chinese Celery

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Stir Fry Chinese Celery Dec 21st 2011, 11:03 Chinese celery has a stronger flavor than European celery. It is combined with chilies, soy sauce and sugar in this simple stir fry. Stir Fry Chinese Celery serves 3 to 4. Yield: Serves 3 to 4 Ingredients: 8 - 10 ounces Chinese celery 1 tablespoon vegetable or peanut oil, for stir-frying 2 garlic cloves, finely chopped 2 - 3 teaspoons chopped red chilies 2 teaspoons Chinese rice wine or dry sherry 1 tablespoon soy sauce 1 teaspoon sugar 1 1/2 tablespoons chicken broth or water Preparation: 1. Separate the celery stalks. Rinse the celery, pat dry with paper towels. Chop the stalks and leaves into 1-inch pieces, cutting the stalks on the diagonal. 2. Preheat the wok on medium-high heat and add 1 tablespoon oil. When the oil is hot, add the chopped garlic, chilies and the Chinese celery. Stir fry until the Chinese celery starts to turn dark green (about 2 minutes), splashing with the rice wine or sherry during stir frying. 3. Add the soy sauce, sugar and 1 tablespoon of the chicken broth. Continue stir-frying until the Chinese celery is tender but still firm, adding the remaining 1/2 tablespoon chicken broth if needed. Serve hot.

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