Chinese Food: What's Hot Now: Shandong Mary Cocktail

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Shandong Mary Cocktail Dec 20th 2011, 11:03 This recipe for Shandong Mary is an Asian take on the Bloody Mary, made with chili garlic sauce and Tsingtao Lager, from Chef Martin Yan. Makes 1 cocktail. Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 1/2 cup Tsingtao Lager beer 1/2 cup tomato juice 2 tablespoons vodka 1/4 teaspoon chili garlic sauce Lemon wedge, for garnish Preparation: Instructions: Fill a tall glass with ice cubes. Add the beer, tomato juice, vodka, and chili garlic sauce and stir well. Garnish with the lemon wedge.. Shandong Mary recipe created by Chef Martin Yan. Reprinted with permission of Kelly Harfoot, TeamWorks Media. Top 11 Asian Cocktails Main Chinese Food Recipe File

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions