Turkey sandwiches are great, but sometimes it's nice to have another way to use up leftover turkey. This quick and easy casserole dish is a great way to use up turkey leftovers on busy weeknights.
In an 8-inch square baking dish arrange broccoli; top with turkey.
In a small bowl combine soup, mayonnaise, lemon juice and curry powder. Pour over turkey and top with croutons.
Bake in a preheated 350 degree F. oven for 20 to 25 minutes or until bubbly. Serves 4
Nutrition Facts:
Calories: 321
Total Carbohydrate: 21 grams
Total Fat: 16 grams
Cholesterol: 63 mg
Sodium: 720 mg
Protein: 24 g
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