Chinese Food: What's Hot Now: Asian Honey Ham

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Asian Honey Ham Dec 12th 2011, 11:02 This sweet and savory dish is popular in south-west China. Serves 4 as part of a multicourse meal Prep Time: 10�minutes Cook Time: 30�minutes Total Time: 40�minutes Ingredients: 1 1/2 pounds Smithfield ham, cut into thin slices 1/4 cup brown sugar 1/4 cup light soy sauce 2 tablespoons water 2 tablespoons honey 2 Asian pears, cut into 4 pieces 2 green onions, cut into thirds Preparation: Lay the ham slices out in a steamproof dish. Sprinkle with the brown sugar.Steam for 25 minutes, adding more water as needed. When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil. Reduce the heat to low and keep warm. Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes. Pour the remainder of the sauce over and garnish with the green onion before serving.

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