Chinese Food: Chinese Dry Garlic Spareribs

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Chinese Dry Garlic Spareribs Dec 10th 2011, 12:00 In this Montreal specialty the ribs are boiled until tender, and then simmered in a flavorful sauce with soy sauce, brown sugar, and dry mustard. For extra spice, feel free to add hot red peppers or red pepper flakes to the sauce. Dry Garlic Spareribs Honey Garlic Spareribs Spareribs With Black Bean Sauce More Chinese Spareribs Recipes

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